mardi 21 septembre 2010

Picking Plums

We're lucky enough to have an orchard of plum trees and this year, we've had a bumper crop! We made plum jam and a plum cheese (you have to wait at least 3 months to eat this - so should be just right for Christmas!). We've also made a plum liqueur using a recipe from Elizabeth David - not exactly Armagnac but pretty delicious all the same!